RESEP MYTHA

Resep Kitsune Udon – Sup Mi Dengan Toping Aburage


Bahan :
“Kitsune” :
2 aburage (tahu iris tipis)
1 sdm kecap
1 sdm Sake
1 sdm Mirin
1 sdm gula
air 1/2 cangkir

Sup :
4 cup Dashi
1/2 sdt garam
2 sdm kecap asin
3 sdm Mirin
2 sdm Sake
2 paket Udon beku
4 daun bawang
Shichimi Togarashi (merica bubuk)

sumber : japanesecooking101.com


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