RESEP MYTHA

Resep Japanese Cheesecake

Bahan :
125g cream cheese
40ml minyak jagung atau minyak canola
susu 60ml
30g tepung jagung
gula kastor 25g
3 butir telur (kuning dan putih dipisah)
jus lemon 20ml
gula kastor 50g

sumber : Epipastry


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